Knowledge and Values of Noken from Three Highlander Ethnics in Indonesian New Guinea
DOI:
https://doi.org/10.59573/emsj.7(2).2023.17Keywords:
ethnics, Indonesia, Jayawijaya, local knowledge, nokenAbstract
Nokens are cultural carrying bags made from natural fibres originally from Indonesian New Guinea. The goals of this research are to investigate their knowledge and values made by Dani, Lani and Mee ethnics in Jayawijaya. Survey and questioners were used to gather data, and ten respondents of each ethnic were selected. Research variables are plant natural fibres and their extraction, natural dyeing used, local names, purpose, local values, economic and marketing values. The results indicate that each ethnic used different natural fibres, but each has similar fibres of inner cambium trees for hanger, mouth, and basement sections, as they retain tension and tensile. Recently, synthetic fibres are applied because they are available, cheaper, and colourful. Noken has multi-functional uses, social, cultural, philosophy values and represents women independence. It indirectly reflects simplicity, unity, harmony, natural dependence, peace, and fertility of both women and the land.
References
Ananta, A., Utami, D. R. W. W., & Handayani, N. B. (2016). Statistics on Ethnic Diversity in the Land of Papua, Indonesia: Ethnic Diversity in Land of Papua, Indonesia. Asia & the Pacific Policy Studies, 3(3), 458–474. https://doi.org/10.1002/app5.143
Arobaya, A. Y. S., & Pattiselanno, F. (2007a). Jenis Tanaman Berguna Bagi Suku Dani di Lembah Baliem, Papua, 12, 4.
C?mara-Leret, R., Frodin, D. G., Adema, F., Anderson, C., Appelhans, M. S., Argent, G., Arias Guerrero, S., Ashton, P., Baker, W. J., Barfod, A. S., Barrington, D., Borosova, R., Bramley, G. L. C., Briggs, M., Buerki, S., Cahen, D., Callmander, M. W., Cheek, M., Chen, C.-W., … van Welzen, P. C. (2020). New Guinea has the world’s richest island flora. Nature, 584(7822), 579-583. https://doi.org/10.1038/s41586-020-2549-5
Dekme, D. (2015). PENGRAJIN NOKEN PADA SUKU BANGSA AMUNGME DI DESA LIMAU ASRI KECAMATAN IWAKA KABUPATEN MIMIKA PROVINSI PAPUA. 16, 12.
Dewi, M. A., Sugiarto, M., Rachmawati, I., & Issundari, S. (2018). Noken: Women Empowerment a Tourism Industry in Papua. Proceedings of the 5th International Conference on Community Development (AMCA 2018). 2018 3rd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2018), Quezon City, Philippines. https://doi.org/10.2991/amca-18.2018.61
FAO. (n.d.). What is local knowledge? Retrieved August 15, 2020, from www.fao.org
Fuada, N., Muljati, S., & Triwinarto, A. (2019). SUMBANGAN IKAN LAUT TERHADAP KECUKUPAN KONSUMSI PROTEIN PENDUDUK INDONESIA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), 41(2), 77–88. https://doi.org/10.22435/pgm.v41i2.1889
Kosmas Assem, Mariana Hermina Peday, & Alexander Rumatora. (2020). PEMANFAATAN DAN BENTUK PENGOLAHAN KULIT KAYU BERBASIS PENGETAHUAN LOKAL DAN IDENTITAS BUDAYA MASYARAKAT MAYBRAT. JURNAL KEHUTANAN PAPUASIA, 4(1), 34–44. https://doi.org/10.46703/jurnalpapuasia.Vol4.Iss1.88
Marit, E. L. (2018). NOKEN DAN PEREMPUAN PAPUA: Analisis Wacana Gender dan Ideologi. Melanesia?: Jurnal Ilmiah Kajian Bahasa dan Sastra, 1(1), 33. https://doi.org/10.30862/jm.v1i1.736
Murtiningrum, M. (2012). The exploration and diversity of red fruit (Pandanus conoideus L.) from Papua based on its physical characteristics and chemical composition. Biodiversitas, Journal of Biological Diversity, 13(3), 124–129. https://doi.org/10.13057/biodiv/d130304
National Geographic. (2017). Noken Raja Ampat dan Wamena Tak Sama, Apa Bedanya? - Semua Halaman—National Geographic. National Geographic, 4.
Nusantara, T. (2015). Etnomatematika pada Noken Masyarakat Papua. 8.
Pangau-Adam, M., Noske, R., & Muehlenberg, M. (2012). Wildmeat or Bushmeat? Subsistence Hunting and Commercial Harvesting in Papua (West New Guinea), Indonesia. Human Ecology, 40(4), 611–621. https://doi.org/10.1007/s10745-012-9492-5
Pattiselanno, F., Apituley, J. R. M., Arobaya, A. Y. S., & Koibur, J. F. (2019). Short Communication: Using wildlife for local livelihood – Experiences from the Bird’s Head Peninsula, West Papua, Indonesia. Biodiversitas Journal of Biological Diversity, 20(7). https://doi.org/10.13057/biodiv/d200708
Pattiselanno, F., Lloyd, J. K. F., Sayer, J., Boedhihartono, A. K., & Arobaya, A. Y. S. (2020). Wild Meat Trade Chain on the Bird’s Head Peninsula of West Papua Province, Indonesia. Journal of Ethnobiology, 40(2), 202. https://doi.org/10.2993/0278-0771-40.2.202
Prana, M. S. (n.d.). TARO PRODUCTION, CONSTRAINTS AND. 8.
Purwanto, Y., & Munawaro, E. (2010). ETNOBOTANI JENIS-JENIS PANDANACEAE SEBAGAI BAHAN PANGAN DI INDONESIA. 51, 97–108.
Sarungallo, Z. L., Hariyadi, P., Andarwulan, N., Purnomo, E. H., & Wada, M. (2015). Analysis of ?-Cryptoxanthin, ?-Cryptoxanthin, ? -Carotene, and ?-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC). Procedia Food Science, 3, 231–243. https://doi.org/10.1016/j.profoo.2015.01.026
Wahyudi, W. (2017). NON-TIMBER FOREST PRODUCT (NTFP) COMMODITIES HARVESTED AND MARKETED BY LOCAL PEOPLE AT THE LOCAL MARKETS IN MANOKWARI – WEST PAPUA. Indonesian Journal of Forestry Research, 4(1), 27–35. https://doi.org/10.20886/ijfr.2017.4.1.27-35
Walianggen, Y., & Rumatora, A. (2019). REKONSTRUKSI ETNOTEKNOLOGI NOKEN KULIT POHON OLEH SUKU YALI DI KAMPUNG HUBAKMA KABUPATEN YALIMO. JURNAL KEHUTANAN PAPUASIA, 2(1), 17–23. https://doi.org/10.46703/jurnalpapuasia.Vol2.Iss1.41
Wanma, A. O., Cabuy, R. L., Peday, H. F. Z., & Beljai, M. (2013). Ethnobotanical aspect of Noken: Case study in the High Mountain Indigenous community of Papua Island, Indonesia, 12(2), 7.
Yamamoto, Y., Yanagidate, I., Miyazaki, A., Yoshida, T., Irawan, A. F., Pasolon, Y. B., Jong, F. S., Matanubun, H., Arsy, A. A., & Limbongan, J. (n.d.). Growth Characteristics and Starch Productivity of Folk Varieties of Sago Palm around Lake Sentani near Jayapura, Papua State, Indonesia, 64(1), 23–33.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
Terms and conditions of Creative Commons Attribution 4.0 International License apply to all published manuscripts. This Journal is licensed under a Creative Commons Attribution 4.0 International License. This licence allows authors to use all articles, data sets, graphics and appendices in data mining applications, search engines, web sites, blogs and other platforms by providing appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
A competing interest exists when professional judgment concerning the validity of research is influenced by a secondary interest, such as financial gain. We require that our authors reveal all possible conflicts of interest in their submitted manuscripts.
The Editor reserves the right to shorten and adjust texts. Significant changes in the text will be agreed with the Authors.
ISSN 


