Application of Fuzzy Neural Network for Sensory Evaluation of Fresh Milk

Authors

  • Thanh Tri Tu
  • Thanh Truyen Nguyen
  • Nhat Minh Tran
  • Hien Y Hoang

DOI:

https://doi.org/10.59573/emsj.8(2).2024.46

Keywords:

fuzzy neural network, sensory evaluation, fresh milk

Abstract

Intelligent computer programs that can estimate and predict future states hold significant potential as 'software sensors' for determining the properties of foods. Fuzzy neural network (FNN) has demonstrated its value in handling ambiguous and incomplete information, as well as integrating human expertise into process models. This study explores the application of this advanced artificial intelligence tool in the sensory evaluation of fresh milk, a daily consumed product.

References

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Published

2024-06-01

Issue

Vol. 8 No. 2 (2024)

Section

Articles

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